The longtime pop-up duo is now turning out pies for a limited time on weekends at the former Kettle Black in Silver Lake, before continuing the search for their own permanent home.Located in West Hollywood, Vito makes some of the best New York-style pizza in the city using quality ingredients and a no-fuss style. The dough can only be touched three times after toppings are added, then placed in the handmade clay wood-fired oven.Jeff Mahin’s pizza style brings together Italian and American traditions. Born from the ashes of a different short-lived restaurant, chef David Wilcox pulled back to his former Gjelina roots to make a neighborhood sensation that not only keeps Atwater Village fed, but is drawing customers from all over the city. Order slices by the ounce, tack on some cheap wine, and enjoy it all on the quaint patio.There are plenty of places that claim to serve Neapolitan pizza in Los Angeles, but few have the pedigree of Italian import L’Antica Pizzeria da Michele. Brent and Curt can be found in the Pizzeria kitchen on most nights and believe in the "hands on approach". Don't skip dessert because the butterscotch budino is as memorable as the pizza.Prime Pizza has become LA’s de facto slice joint. Family owned by brothers Brent And Curt Shafer, The Pizzeria has been operating in Putnam County since 1972.We believe The Pizzeria serves the finest pizza in the area and we are dedicated to offering the freshest and highest quality toppings available. Los Angeles really is a pizza town now. And don’t forget about the late night weekend hours.Hail Mary is the upstart pizza option that could. Order slices by the ounce, tack on some cheap wine, and enjoy it all on the quaint patio.There are plenty of places that claim to serve Neapolitan pizza in Los Angeles, but few have the pedigree of Italian import L’Antica Pizzeria da Michele. Born from the ashes of a different short-lived restaurant, chef David Wilcox pulled back to his former Gjelina roots to make a neighborhood sensation that not only keeps Atwater Village fed, but is drawing customers from all over the city.
Brent and Curt can be found in the Pizzeria kitchen on most nights and believe in the "hands on approach". Menu standouts include a pie with house-made sausage and mozzarella, and a mushroom pie with braised garlic.While Lodge’s house-baked loaves and fancy toast get most of the attention, the pizzas here are equally deserving of the spotlight. All guests are required to wear a mask in order to enter the dining areas. Preparation starts with a high-protein flour and a double-fermentation process. Menu standouts include a pie with house-made sausage and mozzarella, and a mushroom pie with braised garlic.While Lodge’s house-baked loaves and fancy toast get most of the attention, the pizzas here are equally deserving of the spotlight. This expansive shop in Hollywood has some of the best Neapolitan-style pizzas in Los Angeles, each one made with a strict adherence to Italian ingredients and principles.
The place has been a fixture on the pizza scene for years, even as a slew of newcomers enter the arena.Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with wife and general manager Caitlin Cutler. Our pizza sauce recipe has remained unchanged since 1972 and continues to be a customer favorite. Available by the slice at the window, or by the whole pie either on site or via delivery. Hancock Park locals know a good pie and stick to it, especially ones made with fresh ingredients and beautifully pulled thin crusts.It’s hard to think of a more photogenic pizza than the square Detroit-style pies from Apollonia’s on Wilshire.
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