Bulleit Rye Whiskey and Gosling's Ginger Beer topped with a hint of limeA Mardi Gras version of an electric blue, top shelf margarita. Deep fried and served with our house-made RemouladeSautéed in a Creole style garlic herb butter sauce, served with crostinisMild, hot or blackened with blue cheese dressing
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. We were anticipating a wait, but we're pleasantly surprised that it was only 15-20 min. Finished with a touch of lemon cream.Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn gritsSouthern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauceOur popular seasoned cream sauce with sliced mushroomsA pasta classic with sautéed shrimp in garlic lemon butter white wine sauceFresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauceBlackened Redfish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red pepper.Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greensBlackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blancThe sweet taste of sea scallops & our savory Parmesan topping. Something different from regular restaurants that you always see. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Can be pre-ordered 24 hours ahead up to noon the day of order to assure availability. Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Enjoy your redfish blue crab crusted for additional - 3.49
Interested in joining our team? We have never had a bad meal or bad service. Harry's steakhouse location at 1 Hanover Square is perfect for a midday business meeting over a delicious steak or an after-work drink wi (grit cake $1 upcharge when substituted for side dish)Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
(Strawberry, Raspberry, Peach, Mango, Banana)Everyone loves our Gift Certificates for that special occasion. Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. With bacon, caramelized onions & mushrooms, Jack & Cheddar cheesesFried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon. Dinner Menu.
Great service, amazing food, nice ambiance music! Large, hand breaded. All menu items are available to go, non-discounted. (grit cake $1 upcharge when substituted for side dish)Our twist on a classic. Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Grilled or blackened served on a fresh bun with lettuce, tomato & onion. creamy parmesan cheese and finely diced Cajun sausage. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand MarnierA refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemonFreshly muddled cucumber, Grey Goose, Elderflower & a hint of citrusA seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilledOur twist on a classic. Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. perfectly flame broiled and a local atmosphere is fun too.
65 reviews #1 of 3 Restaurants in Moscow Mills $$ - $$$ American Steakhouse Vegetarian Friendly 300 Main St, Moscow Mills, MO 63362-1252 +1 636-366-9494 Website Menu …
Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and modern dishes. and chive.Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauceOur famous recipe straight from the bayou.
Below you can download PDF of the Lunch and Dinner menu.A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruitMade with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sourBulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktailSouthern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mintOur zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green beanOur Louisiana twist on this classic. 11:00am - 11:00pm.
Bacon, caramelized onions, mushrooms, jack & cheddar cheeses. We have 3 beautiful banquet rooms to accommodate 25 to 250!Monday-Thursday: 3:30 PM – 9:00 PM (last seating at 8pm) Friday: 3:30 PM – 10:00 PM (last seating at 9pm), Saturday: 3:00 PM – 11:00 PM (last seating at 9pm), Sunday: 1:00 PM – 8:00 PM (last seating at 7pmPlease fill out the form below with any questions or comments and we will get back to you.
Lots of antiques and memorabilia.
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