All the information out there can be a lot to take in, but knowing what’s happening is key to making the right decisions. Whether that’s over email, website updates, or posting on social media, let people know what’s going on. American. Architectural experts told Business Insider that there are ways to optimize profits while minimizing health risks:“Almost everybody will have an infection in their establishment at some point,” Asfour told Business Insider. But what does social distancing in restaurants look like across North America?Let’s look at where the industry sits as restaurateurs have to shift daily to cope with something they have It seems like overnight, COVID-19 turned restaurants into ghost towns. In March of 2020, the world virtually changed overnight when COVID-19 was officially declared a pandemic. Exact matches only If you end up having to temporarily shut your doors, here are some areas you’ll want to check in with as soon as possible to minimize the financial hit:Beyond finding ways to save, you’ll also want to regularly check on government funding available to help keep your business afloat during these uncertain times. For restaurants that run takeout and delivery as part of their normal operations, this means a shift in operational focus. Search in pages People have been encouraged to isolate in their homes, practice social distancing, and wash hands regularly to slow the spread.And just as fast as people took to these recommendations and started isolating, the restaurant industry felt the hit to their bottom line.With people opting for more time at-home to help slow the spread, dining out was the first luxury people axed from their schedules – whether by their own choice or through government mandated shut downs of dining rooms. According to Business Insider, the CDC recommends that dine-in customers stay 6 feet apart and keep their dining parties small.
You’re facing circumstances that have never happened before and are forced to adapt – every day.In the meantime, stay informed, stay safe, and let us know how we can help. For example, You can contact both of these programs right from their homepage to get your restaurant added to their listings.Both U.S. and Canadian governments are passing bills that offer funding to support small businesses throughout this time. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc. Here are just Even with so many measures in place to avoid reaching this point, some restaurants areAs mentioned above, certain areas have had government-issued mandates to make this decision for them, banning dine-in service as a way to slow the spread of COVID-19 and help encourage the practice of social distancing. . While it is everybody’s responsibility to come together (ironically by staying apart) and slow the spread of this virus, restaurants have a huge part to play. And numbers are already coming out that show how steep this drop has been. But many people prefer eating out in their favorite restaurants, and as more eateries and bars open across the country, experts say there are still ways to observe social distancing.Restaurant owners worry that these measures will reduce their income since social distancing in dining rooms means operating at less than half capacity. Staff are – naturally – looking to One way restaurant owners are doing this is by doing what they can to financially compensate teams for lost hours due to slow business or temporarily closed doors. Implement social distancing by ensuring employees and customers maintain social distancing of at least 6ft and reduce duration of close contacts. It seems like overnight, COVID-19 turned restaurants into ghost towns. New Rules For Washington Bars, Restaurants Take... - Seattle, WA - Beginning Thursday, all indoor service at bars will be prohibited, and alcohol service at restaurants must end by 10 p.m. Keep discussions on topic, avoid personal attacks and threats of any kind.
Links will not be permitted. Once social distancing in restaurants slows down and restrictions are lessened, people will want to go out to eat – why not There are also great aggregators popping up to help facilitate these sales to keep restaurants afloat. Seats are stacked in windows, curbside pickup has become the norm, and traffic to businesses – in every industry – is declining every day.
Communicating your offerings during this time helps No matter what direction you’re taking with your restaurant, come up with a Another great example of this type of communication was sent out by But it can be overwhelming to find the right words to capture what’s going on right now. On the flipside, there are a ton of predictions out there that takeout and delivery is on the rise since people simply cannot dine in. OpenTable shared a report, comparing year-over-year seated diners at restaurants across all channels – online reservations, phone reservations, and walk-ins. If you’re not sure what you write, here are the two areas you want to make Unfortunately, there’s no clear timeline for when COVID-19 and social distancing will come to an end. Search in title Government officials are meeting on a daily basis and announcing new rules and regulations constantly. For the most up-to-date information on government funding available, you can check the official pages from the While all of the news can be overwhelming, there are also good stories coming out everyday – including how the restaurant industry has rallied around each other during this time.Numerous charitable efforts have popped up to offer support in different ways. In January, China saw What’s hard is that things can change on a dime – and they are. The Canadian government has taken similar actions, recently revealing an However, the government grants and support are changing daily as coronavirus evolves. Some owners are even setting up sections for diners to leave instructions for their orders, like leaving the package curbside and making contactless delivery a part of the pick-up process.On a positive note, delivery services are also stepping up to support businesses as more of their operations may shift to takeout and delivery.
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