Make the chocolate sauce by combining the cocoa powder, water and sugar.
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Sieve the baking powder, mixed spice, salt and flour together, then add to the banana mixture.
Pour half the chocolate sauce over then cover with the remaining batter.
Roz Purcell’s peanut butter brunettes .
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(If using the extra banana to garnish, press gently into the batter, ensuring it doesn’t sink to deeply.)6. Our baking expert 1.
Be careful not to overmix or the bread will be tough and heavy.5. Ingredients.
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Peel the reserved banana and slice it in half lengthways. Hi Guys!
Ingredients: 400g crunchy peanut butter ; 150g coconut sugar; 5 eggs; 1 tsp baking soda; 200g dark chocolate broken into pieces; 1 tsp vanilla seeds or extract; Method: Preheat oven to 170°C.
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Add one egg and a little flour and mix through, then repeat with the other egg, remaining flour and bicarbonate of soda until everything is mixed through and smooth.4.
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Line a 1lb loaf tin with parchment paper.2.
Peel the rest of the bananas and use a fork to mash the flesh to a pulp.
Spoon two thirds of the batter into the lined tin. For the best site experience please enable JavaScript in your browser settings
Cream the honey and coconut together until smooth and evenly mixed.
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Add the crushed banana and vanilla extract. Check on it after 25 minutes. Leave to cool for five minutes in the tin before turning out on a rack.
Heat gently to combine, whisking out any lumps, then set aside to cool.3. Add them to the bowl with the vanilla extract and chocolate chips and mix through.5.
First make the streusel by stirring all of the streusel ingredients together until it forms a smooth dough ball. Preheat the oven to 180°C (160°C fan) and grease and line a 900g loaf tin with parchment paper.2.
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